Before we begin, I am just starting a conversation here…

A recent poll found that, by and large, consumers were skeptical about the benefits of organic food and not eager to pay more for it.  In fact, the survey found that 59% of consumers believe labeling a food as “organic” is simply an excuse to charge more for it. Consumer Affairs

Now, that may be true or not. There are a LOT of health conscious consumers out there, and a lot of well-meaning vendors trying to serve them. But, even if organic food DOES provide greater health benefits than, well, whatever you call non-organic foods, this article suggests that the whole system is very much under-regulated and under-policed. “Where the food comes from” seems to be the biggest question.

 “It’s one thing to go out and find a farmer and buy directly but if you go to Whole Foods and buy something that’s certified organic, it could be from Turkey. You don’t know if it’s safe. How do you know that the farmer didn’t use Round-Up, that he didn’t cheat, that there weren’t human feces in his fields? (Editor’s note: that’s gross.)  Consumer Affairs

So, a bunch of people think that the organic thing is a waste of money and effort. A bunch of other people completely swear by organic. What do YOU think? Let us know at the MindField Online Facebook page. And have a great weekend!